Suzanne M Dyer
Aquaculture Fisheries 2020 focuses on multiple aquaculture areas. As a viable method of producing seafood, aquaculture or fish farming has gained momentum as demand for fresh fish has put a strain on natural populations.This Conference seeks to bring together a distinctive and worldclass blend of academics, scientists, experts, and practitioners from both the academic community and industry to share their perspectives, expertise, and developments in research on aquaculture and its related fisheries domain. The Conference also emphasizes career opportunities in aquaculture, and most, but not all, may require some sort of graduation or advanced training. Aquaculturists can find work on fish farms, and within academia, with state and federal government agencies. It is estimated that aquaculture is currently the fastest growing food-producing industry in the world. Aquaculture is characterized by the cultivation of aquatic organisms like fish, mollusks, crustaceans and aquatic plants under controlled conditions. Aquaculture and fisheries, as a viable method of producing seafood over the past decade, have gained momentum throughout the world. Increasing demand for fresh fish has put a strain on natural ecosystems, according to some experts. Consequently, the market is gaining prevalence in the meeting of aquaculture
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